warm and creamy bacon dip


8   ounces cream cheese, softened
2   cups Daisy Brand Sour Cream
3   ounces bacon bits
2   cups shredded cheddar cheese
1   cup chopped green onion


1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.

* Serving option:

1. Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

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